![]() But it’s nice to know that my pasta is thinking about the earth-because with something as wacky as Loi’s macaroni in my bowl, I have briefly, blissfully, forgotten all about it. My feeling is that the most environmentally friendly straw is no straw at all. The company’s website reads, “Perhaps the most useful way to use Loi Pasta Macaroni is as an eco-friendly straw long-lasting in assorted beverage products, no additional waste, and biodegradable-good for you, and for the environment!” I have tried this and can confirm it works, which is mostly a funny bit. It is, plain and simple, a really good time.Ĭuriously, Loi believes its macaroni is destined for more than just dinner. Arranged in all the same direction, Loi’s macaroni slices into graphic tubes that add bulk and whimsy to the dish that basic bucatini (an oft-suggested and more readily available alternative) cannot muster. And I love it where it was created to be, at the base of a pastitsio, Greece’s cheesy, layered pasta bake. I love it in a tomato sauce, in a carbonara, in a noodle soup for XXL flair. ![]() Dry it looks large cooked it looks silly. I struggle to express exactly how big this pasta is. Click to find the best Results for spiral tube Models for your 3D Printer. ![]() Sold in a long box, the pasta is tubular and massive, like bucatini on steroids. Every Day new 3D Models from all over the World. Stelline: Tiny, star-shaped noodles that cook in just 5 minutes. The name means small thimbles in Italian. Ditalini: Small tube-like shapes, commonly used in pasta e fagioli. These are often added to garden salads, pasta salads and soups. Loi’s macaroni could not be more different. Orzo: Small noodles shaped like grains of rice. Rigatoni likely comes from central Italy, around Rome. The name for these short tubes of pasta comes from the word rigato, which means ridged. I put macaroni in quotes because I, an American, have been trained to hear that word and imagine a small, bent, tubular shape, often described as an elbow and called for in mac and cheese. Originating in Emilia-Romagna, in the city of Ferrara, ricciolini can be served with soup or sauce. I brought Loi’s “macaroni” home during an early COVID grocery store excursion needless to say there were things I was interested in eating pasta to ignore. Who thought to make pasta that looks like a tennis racket? I think to myself, momentarily forgetting about climate change and the dirty laundry. Easy to use in pastas, soups and salads, it’s all about what. To eat pasta is delightful, but to eat a wacky shape of pasta-to observe how it plays with the sauce, and how easy or hard it is to corral onto a fork-is escapism. Maccheroni in Italian, this ubiquitous noodle is no stranger to your pantry cupboard. Instead, my pantry is filled with mohawks, landline cords, and fat little pumpkins. It’s been years since I brought home a box of spaghetti, fusilli, or (god forbid) penne. In a world full of major horrors and minor inconveniences, you have to get your kicks however you can, which for me means picking out the weirdest pastas at the grocery store.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |